Hours
Breakfast - Monday - Friday 7:00 AM to 10:00 AM
Brunch - Saturday & Sunday 8:00 AM to 12:00 PM
Happy Hour - Daily 4:30 PM to 6:00 PM
Dinner - Sunday - Thursday 4:30 PM to 8:30 PM
Friday & Saturday 4:30 PM to 9:00 PM
Dessert Menu
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DESSERT
Baklava Cheesecake
$ 13
pecans, pistachios, honey, phyllo dough
Cinnamon Roll Bread Pudding
$ 13
chocolate chunks, icing
Butterscotch BudinoGF
$ 13
honeycomb, whipped cream, salted caramel
Affogato
$ 14
vanilla bean gelato, whipped cream, lady finger, cocoa powder
SorbetGF
$ 10
Chef’s daily flavor
COCKTAILS
Carajillo
$ 14
Licor 43, espresso
Spanish Coffee
$ 13
Brandy, Liquor 43
Café Loco
$ 13
Baileys, Frangelico
DESSERT WINES
Graham’s 10, Port
$ 14
Graham’s 20, Port
$ 25
Hartley & Gibson, Amontillado
$ 12
Hartley & Gibson, Manzanilla
$ 12
COGNAC
Pedro I Solera Gran Reserve
$ 32
Courvoisier VS
$ 15
Remy Martin VSOP
$ 15
Hennessy VS
$ 15
Phantom
$ 14
CAFÉ
Latte
$ 7
Double Espresso or Cappuccino
$ 6
Espresso
$ 5
Coffee or Tea
$ 4