Hours
Breakfast - Monday - Friday 7:00 AM to 10:00 AM
Brunch - Saturday & Sunday 8:00 AM to 12:00 PM
Happy Hour - Daily 4:30 PM to 6:00 PM
Dinner - Sunday - Thursday 4:30 PM to 8:30 PM
Friday & Saturday 4:30 PM to 9:00 PM
Thanksgiving 2026 Menu
Thursday, November 26, 2026
2:00PM - 8:00PM
Executive Chef Steven Patlan's Three-Course Dinner
with choice of Starter, Entrée, & Dessert
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STARTERS
OTTO'S FOCACCIA & WHIPPED BUTTER
First Course Choice Of:
Fall Harvest Salad
shredded Brussels sprouts & kale, feta cheese, granola, lemon yogurt apple vinaigrette
Roasted Butternut Squash & Apple Bisque
sage brown butter
MAIN COURSE
Second Course Choice Of:
Diestel Roasted Turkey with Garden Herbs
$ 79
confit garlic mashed potatoes, buttered green beans with bacon, chestnut & garden vegetables stuffing
pan gravy, cranberry relish
pan gravy, cranberry relish
Pan-Seared Black Cod
$ 84
warm gigante beans, roasted root vegetables, pesto, crispy delicata squash
Wagyu Denver Steak
$ 84
Snake River Farms Wagyu beef, brown butter parsnip puree, grilled maitake mushroom, porcini demi-glace
DESSERT
Third Course Choice Of:
Pumpkin Pie
spiced whipped cream
Apple Pie
spiced whipped cream