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Reserve a Table for Estéban Restaurant, Locals' Favorite
Branzino At Estéban Restaurant In Monterey

Menu

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Dinner Menu

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    RAW BAR

    Pacific Kumiai Oysters

    Half Dozen $ 32
    Pacific Oysters, cucumber mignonette, lemon, house fermented hot sauce
    Dozen -- $64

    Yellowfin Tuna Tataki

    $ 22
    Meyer lemon ponzu, crispy shallots, chives

    Roasted Bone Marrow & Dry-Aged Beef Tartare

    $ 26
    pickled mustard seeds, chives, dry-aged beef fat toast

    TAPAS

    Shareable small plates for the table

    Otto's Sourdough

    $ 16
    Stracciatella, sage brown butter, truffle honey

    Parm Fries

    $ 12
    chili garlic oil, truffle aioli

    Crispy Brussels

    $ 19
    Brussels sprouts, Baker’s Bacon, truffle aioli, saba

    Empanadas

    $ 19
    braised pork shoulder, feta cheese, tomatillo salsa

    Wagyu Meatballs

    $ 16
    Wagyu blend with pork & veal, brava sauce, Manchego cheese

    Lamb Ribs

    $ 22
    Espelette honey, za’atar, preserved lemon yogurt, mint

    Pan-Seared Prawns

    $ 26
    wild head-on prawns, garlic chili oil, chimichurri, grilled Otto’s sourdough

    Pulpo Frito

    $ 24
    grilled Spanish octopus, crispy potatoes, brava sauce gremolata, preserved lemon yogurt

    Coastal Calamari

    $ 17
    Pacific Coast calamari, artichokes, lemon slices, Parmigiano Reggiano, gremolata
    roasted jalapeño & arugula aioli

    SALADS

    Roasted Baby Beets

    $ 18
    caramelized pear, Mojo Microgreens, Manchego cheese, pickled beet stems, pesto, dukkah, citrus vinaigrette

    Gem Lettuce

    $ 18
    pickled fennel, preserved lemon, anchovy breadcrumbs, Parmigiano Reggiano, Boquerones
    green goddess dressing

    ENTRÉES

    4-Bone Moroccan Spiced Lamb

    $ 39
    preserved lemon yogurt, pickled bell peppers, mint, Japanese sweet potato & chickpea tagine
    pomegranate molasses

    Fogline Brick ChickenGF

    $ 40
    pressed half chicken, spring vegetable succotash, pickled radish, romesco, chimichurri

    Wagyu Flat Iron

    $ 57
    Snake River Farms Wagyu beef, crispy beef fat potatoes, creamed greens, sauce verte

    Estéban Burger

    $ 29
    Brandt Beef, Point Reyes Toma cheese, Pedro Ximenez onion jam, house-made pickles, fresh onion
    pickled mustard aioli, brioche bun, fries

    Pan-Seared Scottish Salmon

    $ 36
    house-made ricotta gnocchi, spring peas, fava beans, pesto cream sauce, Parmigiano Reggiano, mint

    Paella Del MarGF

    $ 59
    prawns, mussels, clams, squid, white fish, chimichurri sofrito, Monterey Bay seaweed
    ** Made to order and shareable for up to two guests. Please allow 25 minutes to prepare. **

    PIZZAS

    Our pizza dough is naturally leavened and cold fermented for 72 hours

    House-Made Sausage & Fennel

    $ 23
    San Marzano sauce, gorgonzola, 'Nduja, caramelized fennel, red onion, pickled Fresno chili

    Stracciatella & Pesto

    $ 23
    confit garlic, Meyer lemon, red onion, jamon serrano, lemon oil

    Cupping Pepperoni

    $ 22
    San Marzano sauce, provolone & mozzarella blend, Parmigiano Reggiano