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Reserve a Table for Estéban Restaurant, Locals' Favorite
Branzino At Estéban Restaurant In Monterey

Menu

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Dinner Menu

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    RAW BAR

    Pacific Kumiai Oysters

    Half Dozen $ 33
    cucumber mignonette, lemon, house fermented hot sauce
    Dozen -- $65

    Yellowfin Tuna Tataki

    $ 23
    chili lime ponzu, crispy plantains, green onion, cucumber

    Roasted Bone Marrow & Prime Beef Tartare

    $ 26
    pickled mustard seeds, chives, beef fat toast

    TAPAS

    Shareable small plates for the table

    Otto's Sourdough

    $ 16
    Stracciatella, sage brown butter, truffle honey

    Parm Fries

    $ 14
    chili garlic oil, truffle aioli

    Crispy Brussels

    $ 19
    Brussels sprouts, Baker’s Bacon, truffle aioli, saba

    Empanadas

    $ 19
    braised pork shoulder, feta cheese, tomatillo salsa

    Beer Steamed Clams

    $ 25
    kaffir lime broth, garlic chili oil, green onion, Otto’s sourdough

    Pan-Seared Prawns

    $ 27
    wild head-on prawns, garlic chili oil, chimichurri, grilled Otto’s sourdough

    Pulpo Frito

    $ 24
    grilled Spanish octopus, preserved lemon yogurt pistachio & caper salsa, sumac pickled onion

    Coastal Calamari

    $ 18
    Pacific Coast calamari, artichokes, lemon slices, Parmigiano Reggiano, gremolata
    roasted jalapeño & arugula aioli

    SALADS

    Frog Hollow Peaches & Burrata

    $ 20
    heirloom tomatoes, arugula, saba, pesto, dukkah, citrus vinaigrette

    Gem Lettuce

    $ 18
    pickled radish, preserved lemon, anchovy breadcrumbs, Parmigiano Reggiano
    Boquerones, green goddess dressing

    Add on: Wild Prawns (3) or Chicken Breast -- $15

    ENTRÉES

    Kurobuta Pork Chop

    $ 48
    grilled bone-in pork chop, sweet corn puree, roasted Swank Farms carrots, pickled mustard seeds
    plum & cherry chutney with chili garlic oil

    Fogline Brick Chicken

    $ 40
    blistered Jimmy Nardello & shishito peppers, roasted corn, okra, chicken jus

    Prime Filet

    $ 64
    8 oz filet, chimichurri butter, stone ground grits with Toma cheese
    Swank Farms sweet peppers sofrito

    Add on: Wild Prawns (3) -- $15

    Estéban Burger

    $ 29
    Brandt Beef, Point Reyes Toma cheese, Pedro Ximenez onion jam, house-made pickles, fresh onion
    pickled mustard aioli, brioche bun, fries

    Add on: Baker's Bacon -- $4

    Pan-Seared Salmon

    $ 37
    roasted corn, zucchini, potato gnocchi, sage brown butter, Parmigiano Reggiano

    Paella Del MarGF

    $ 62
    prawns, mussels, clams, squid, white fish, chimichurri, sofrito, Monterey Bay seaweed
    ** Made to order and shareable for up to two guests. Please allow 25 minutes to prepare. **

    PIZZAS

    Our pizza dough is naturally leavened and cold fermented for 72 hours

    Margherita

    $ 24
    San Marzano sauce, buffalo mozzarella, roasted Swank Farms cherry tomatoes, pesto oil
    basil, Parmigiano Reggiano

    Pork Belly & 'Nduja

    $ 25
    San Marzano sauce, provolone & mozzarella blend, green onion, crispy chili garlic
    pickled Swank Farms sweet peppers

    Cupping Pepperoni

    $ 24
    San Marzano sauce, provolone & mozzarella blend, Parmigiano Reggiano