Hours
Breakfast - Monday - Friday 7:00 AM to 10:00 AM
Brunch - Saturday & Sunday 9:00 AM to 1:30 PM
Happy Hour - Daily 4:30 PM to 6:00 PM
Dinner - Sunday - Thursday 4:30 PM to 8:30 PM
Friday & Saturday 4:30 PM to 9:00 PM
Tapas Happy Hour Menu
Served Daily 4:30PM-6:00PM
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TAPAS
Pintxos Board
$ 9
Marcona almonds, olives, pickled vegetables
Crispy Brussels
$ 9
Brussels sprouts, Baker’s Bacon, truffle aioli, saba
Meatballs
$ 9
House-made pork & veal, brava sauce, Manchego cheese
Cupping Pepperoni Pizza
$ 17
San Marzano sauce, provolone, mozzarella, Parmigiano Reggiano
Empanada
$ 9
Braised pork shoulder, feta cheese, salsa verde
Coastal Calamari
$ 12
Pacific Coast calamari, artichokes, lemon slices, Parmigiano Reggiano gremolata, roasted jalapeno aioli
Bravas Potatoes
$ 9
Crispy duck fat potatoes, brava sauce, gremolata, preserved lemon yogurt
SIGNATURE DRINKS & HOUSE MADE- SANGRIA
Four Eyed Bike Ride
$ 8
Sauza tequila, Aperol, guava, lime, Tahin
Get Figgy With It
$ 8
Jim Beam bourbon, amaro, fig jam, black walnut bitters, maple syrup
Too Cool For School
$ 8
Mint-infused Outer Banks gin, Cherry Bark Vanilla bitters, watermelon, soda
Hell Hath No Fury
$ 8
Hideout Cucumber vodka, Italicus, ginger bitters, pineapple, lime, cava
When Doves Cry
$ 8
Siete Mezcal, cucumber bitters, Fever Tree grapefruit, lime, salt
Shiver Me Timbers
$ 8
Thyme-infused dark rum, peach juice, grapefruit bitters, ginger beer, lemon
Puttin' On The Spritz
$ 8
St. Germain elderflower, pamplemousse, lemon, mint, cava
Spanish Margarita
$ 8
Pitcher Upgrade -- $49
House-Made Sangria
$ 8
Red or rosé
Pitcher Upgrade -- $45
Pitcher Upgrade -- $45
Spanish House Wines
$ 9
Red or white
Well Cocktails
$ 7
Draft Beer
$ 7